Lard and giblet stock success!
I know, I know, I gotta go to bed. 6 am wake up call, yes, yes, I know.
But I just have to tell you that the stock I made is absolutely unbelievable. SO rich and gorgeous. It smells amazing and it tastes so luxurious and big -- just one step down from foie gras. It is going to make the BEST gravy and stuffing.
And the lard looks excellent too! Not that I really know what lard should look like. But it seemed OK to me.
Both were strained and cooled enough to pour into glass, and are now in containers chilling in the fridge. Whew!
Finally, good night!
But I just have to tell you that the stock I made is absolutely unbelievable. SO rich and gorgeous. It smells amazing and it tastes so luxurious and big -- just one step down from foie gras. It is going to make the BEST gravy and stuffing.
And the lard looks excellent too! Not that I really know what lard should look like. But it seemed OK to me.
Both were strained and cooled enough to pour into glass, and are now in containers chilling in the fridge. Whew!
Finally, good night!