(no subject)
Friday night Scratch came to Baton Rouge with friends, and I met up with them at the Bulldog here. Yay for Woodchuck on tap. I got invited out to Nola for the next night, and since I didn't know of anything going on here, I accepted.
We started at Grand Isle Restaurant
And I started with a Creme Brulee martini
Scratch's fish
Fred's steak and potatoes au gratin
My fried seafood platter...including catfish, shrimp, oysters, and stuffed crab
Fred and I warmed ourselves inside of Ernst Cafe for a little bit, while Scratch went to work for a little bit. Then he met back up with us, as did Adam and Misty.
Upstairs at Rubyfruit (old Dervish?)...Adam's cool gloves (that work with iPhones!)
A red Fred
Drinky drinky
"Let me tell you..."
"...it was this big..."...actually I have no idea what she was talking about.
We started at Grand Isle Restaurant
And I started with a Creme Brulee martini
Scratch's fish
Fred's steak and potatoes au gratin
My fried seafood platter...including catfish, shrimp, oysters, and stuffed crab
Fred and I warmed ourselves inside of Ernst Cafe for a little bit, while Scratch went to work for a little bit. Then he met back up with us, as did Adam and Misty.
Upstairs at Rubyfruit (old Dervish?)...Adam's cool gloves (that work with iPhones!)
A red Fred
Drinky drinky
"Let me tell you..."
"...it was this big..."...actually I have no idea what she was talking about.