I was in Europe for about ten days, from May 22 until June 2. I saw lots of monuments, met a lot of interesting people, and saw five different cities, but who cares, because the food was amazing and that's all I really care about. So delicious. I hope the pictures are all facing the right direction, but it's food, so you can get the picture anyway haha.
WARNING: This post may make you hungry. I got really hungry just making it.
LONDON:
chicken and mushroom pasty.
my favorite falafel place in london. memories :')
LILLE:
une salade l'avenoise
the person i was staying with was super nice and left me breakfast :')
foie gras dinner
this excellent steak stew. i don't remember exactly what was in it.
HAMBURG:
the flight from heathrow to hannover
delicious beer
lobster consomme
my dad's foie gras
delicious, delicious asparagus in hollandaise sauce and smoked ham (omg yum)
more beer
cake pops are different in germany
a hamburger in hamburg
gelato
currywurst, which was super weird.
i apparently forgot to take a picture of my asparagus soup (it's asparagus festival in germany right now), but this is risotto with shallots
bratwurst for lunch
beer for dinner
(oh and this sourwurst, or something like that. it's beef, soaked for 14 days in red wine and served with potato dumplings)
this yummy ham bread at the hamburg airport
BARCELONA:
sangria!
fish. i forget what it was called. i had a lot of fish.
tomato bread
paella
ham croquettes
avocado and smoked salmon salad
chorizo in tibidado
patates bravas
steak
WAFFLES.
more patates bravas
so much meat
some kind of tapas: i believe egg and cheese..
THE BEST RESTAURANT EVER: We didn't order anything. They just brought all these courses out, and the chef makes whatever he wants.
jamon
baby clams
escargot
fried white fish
rice with squid ink and shrimp
prawns
more prawns in a garlic sauce
leg of lamb
the best dessert in the worst: a strawberry creme brulee
and finally way too much booze (which didn't end well for me hah)
THAT WAS ALL FROM ONE RESTAURANT. RIDICULOUS, RIGHT?
jamon and cheese sandwich
tapas
anchovies
ahi tuna
morel mushrooms with truffle sauce
fancy espresso
jamon and melon
jamon croquettes
my awesome fish dinner, salted angler fish
the fish, extracted from the salt fire
tiramisu dessert