Dinner By Kier - June Edition
Kick off Summer with food by me, for you!
I've been doing this once a month for almost every month this year. No one's died yet! (Seriously! Just ask joekerstef, pakgwei, nikolasco and skunque!)
Every time I've changed things up a little bit and this time will be no different. This time, I'm planning on doing something a little fancier than just plain old steak with special seasonings thrown in the broiler or on the Foreman grill. This time, I'm thinking of doing actual cooking--complete with real ingredients and everything! Of course, the main ingredient will still be steak. (Unless one of the vegetarians/vegans out there really wants to convince me otherwise... I'm flexible enough to adapt for a meal or two, I suppose...)
So the plan is that this Saturday (21 June) at about 6 p.m. at my place.
If you're interested, speak up.
And, yes, this will happen again next month... probably 12 July... and probably with another creative menu change.
I've been doing this once a month for almost every month this year. No one's died yet! (Seriously! Just ask joekerstef, pakgwei, nikolasco and skunque!)
Every time I've changed things up a little bit and this time will be no different. This time, I'm planning on doing something a little fancier than just plain old steak with special seasonings thrown in the broiler or on the Foreman grill. This time, I'm thinking of doing actual cooking--complete with real ingredients and everything! Of course, the main ingredient will still be steak. (Unless one of the vegetarians/vegans out there really wants to convince me otherwise... I'm flexible enough to adapt for a meal or two, I suppose...)
So the plan is that this Saturday (21 June) at about 6 p.m. at my place.
If you're interested, speak up.
And, yes, this will happen again next month... probably 12 July... and probably with another creative menu change.