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Red Meat - White Meat! Cake - торт, Pie - пирог!
anonymous
November 12 2010, 01:06:19 UTC
Red meat in traditional culinary terminology is meat which is red when raw and not white when cooked. Red meat includes the meat of most adult mammals and some fowl (e.g. ducks). In the nutritional sciences, red meat includes all mammal meat.
In gastronomy, red meat is darker-colored meat, as contrasted with white meat. The exact definition varies by time, place, and culture, but the meat of adult mammals such as cows, sheep, and horses is invariably considered red, while chicken and rabbit are invariably considered white. The meat of young mammals such as milk-fed veal calves and sheep, and pigs is traditionally considered white; while the meat of duck and goose is considered red. Game is sometimes put in a separate category altogether (French viandes noires 'black meats'). Red meat does not refer to how well a piece of meat is cooked. Nor does it refer to its coloration after cooking.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Что до сути анекдота,то здесь, скорей всего, намек: Красное мясо животных и птиц (канцерогены, холостерол) может быть и вредны (а может и нет) для здоровья (рак, болезни сердца, сосудов, печени и др.), но женитьба (свадебный торт) - всегда смертельны!? И да, этот юмор больше понятен для таких продвинутых юзеров:
Red meat in traditional culinary terminology is meat which is red when raw and not white when cooked. Red meat includes the meat of most adult mammals and some fowl (e.g. ducks). In the nutritional sciences, red meat includes all mammal meat.
In gastronomy, red meat is darker-colored meat, as contrasted with white meat. The exact definition varies by time, place, and culture, but the meat of adult mammals such as cows, sheep, and horses is invariably considered red, while chicken and rabbit are invariably considered white. The meat of young mammals such as milk-fed veal calves and sheep, and pigs is traditionally considered white; while the meat of duck and goose is considered red. Game is sometimes put in a separate category altogether (French viandes noires 'black meats').
Red meat does not refer to how well a piece of meat is cooked. Nor does it refer to its coloration after cooking.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Что до сути анекдота,то здесь, скорей всего, намек:
Красное мясо животных и птиц (канцерогены, холостерол) может быть и вредны (а может и нет) для здоровья (рак, болезни сердца, сосудов, печени и др.), но женитьба (свадебный торт) - всегда смертельны!?
И да, этот юмор больше понятен для таких продвинутых юзеров:
http://www.stalbans.com/availablehomes.html
http://www.youtube.com/watch?v=FVfryjShtOw&feature=related
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