Market Week #8, a photo by
ambermae on Flickr.
I actually made it to the market this morning. It had been a few weeks. You'll notice that summer veggies are starting to sneak in with the spring greens and root veggies. Tomatoes can't be far behind.
Veggies: swiss chard, romaine lettuce, dark leafy lettuce, flower salad mix, summer squash, beets
Meats (not pictured, in freezer): ground beef, beef short ribs, polish sausage
Grains: roasted grits
Treats: creamed wildflower honey
Cost: under budget
Menu here