PHEEEW
Well guys. I have finished my wine classes. I just need to get my final marks and then there will be a graduation dinner in June... and I'll be an official sommelier.
Gods. It's such a relief.
I mean, I think I've been at this for two and a half years.
Which brings me to this:
A classmate of mine worked it out that we've tried "600+" product over this time.
This is just the in-class stuff. And doesn't count the beers (he hasn't done that class) or the goodies that people bring in as the courses go on.
So basically, I could post every dayt one product that I've actually had... and not be done for at least two years.
I will be dedicating my certificate to my liver.
Gods. It's such a relief.
I mean, I think I've been at this for two and a half years.
Which brings me to this:
A classmate of mine worked it out that we've tried "600+" product over this time.
This is just the in-class stuff. And doesn't count the beers (he hasn't done that class) or the goodies that people bring in as the courses go on.
So basically, I could post every dayt one product that I've actually had... and not be done for at least two years.
I will be dedicating my certificate to my liver.