For Steph
Anzac Biscuits
1 cup plain flour
1 cup sugar
1 cup rolled oats
1 cup desiccated coconut
125g butter
1 tablespoon golden syrup or treacle
2 tablespoons boiling water
1 teaspoon bicarbonate soda
Preheat oven to 150C, line baking trays with baking paper.
Combine flour, sugar, oats and coconut into a bowl.
Melt butter together with the treacle in a saucepan over a low heat (or microwave)
Dissolve soda in boiling water and stir through the butter mixture.
Combine butter mixture with dry ingredients and mix well. Spoon heaped teaspoons of mixture into trays and lightly press each biscuit. Allow room for spreading. Bake for about 20 minutes or until golden.
mmm tasty
1 cup plain flour
1 cup sugar
1 cup rolled oats
1 cup desiccated coconut
125g butter
1 tablespoon golden syrup or treacle
2 tablespoons boiling water
1 teaspoon bicarbonate soda
Preheat oven to 150C, line baking trays with baking paper.
Combine flour, sugar, oats and coconut into a bowl.
Melt butter together with the treacle in a saucepan over a low heat (or microwave)
Dissolve soda in boiling water and stir through the butter mixture.
Combine butter mixture with dry ingredients and mix well. Spoon heaped teaspoons of mixture into trays and lightly press each biscuit. Allow room for spreading. Bake for about 20 minutes or until golden.
mmm tasty