Fruit, Fruit, and More Fruit

[amagdalyn]

Last week, my co-teacher and I suggested to our students that instead of our typical meal planning class, we do an exotic fruit tasting.

Comments

[schneenet]

What an interesting idea! I don't know that *I've* had everything you guys tried.

[amagdalyn]

I hadn't tried a few of them either, so it was a treat for me too. We are gonna do a veggie one too.

[schneenet]

Hey, some suggestions for the veggie one: daikon and bok choy. I hadn't (knowingly) had either one before recently and now they are both on my favorites list and I have them at least a few times a week. Also, I've found out that acorn squash is really good even raw.