In Peru they make drinks called "Pisco sours" which is some sort of a Brandy concoction with egg white and Peruvian lemons. Sounds quite sour anyway, but factor in Peruvian lemons as being many times more astringent than the pale shadows we call lemons and then imagine your saliva glands being grabbed by their balls, pushed up against the wall and beaten senseless. Nice though :)
I've added you as a friend, since you're a fellow Haribo addict, hope that's OK.
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Sour dummies used to be the best, but I haven't seen them around in years.
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I've added you as a friend, since you're a fellow Haribo addict, hope that's OK.
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I must try one sometime :)
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