Jun 06, 2009 14:36
So I have this awesome Kitchenaid Stand Mixer (in cranberry, if you were wondering). I want to bake things and learn to use it.
We made ice cream a couple of weeks ago from a kit, which was really awesome.
I know it does all this awesome stuff, but I don't know where to start. (Mason, I am looking at you for advice here, babe.)
Thoughts?
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Also, homemade marshmallows are kind of insane.
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I also recommend using it to make homemade whipped cream. Just set it and forget it, and bingo! You can use it to make butter, too.
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Here are a few!
http://lokiskitchen.wordpress.com/2009/05/17/monkey-bread/
http://lokiskitchen.wordpress.com/2008/12/29/easy-homemade-brownies/
http://lokiskitchen.wordpress.com/2009/03/09/peanut-butter-cookies/
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it is good for whipping eggs for meringues, so its not useless for pie *) beaten egg whites also make tasty tasty souffles, mousse, etc.
its also pretty fantastic for whipped cream and frosting. though i've totally made sweet butter before by forgetting about the whipped cream, so don't wander off *) if you ever want to make royal icing (the super sweet, kinda crunchy icing that makes the really elaborate fancy cake decorations) you kinda have to use a kitchenaid, it wants 10 minutes of mixing!
i hear it also does bread and (with the proper attachment) pasta, but i haven't gotten past dessert *)
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my dad had a kitchenaid growing up, and I have such fond memories of him using it to make mashed potatoes. i am very excited about making mashed potatoes! Generally, you can use it for anything that needs mixing...make some hummus! or some bread!
ok, 'i'm no help
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