MMMMM! Cake for one!

Aug 18, 2008 11:41

Peaches 'n Cream Microwave Cupcake


PER SERVING (entire recipe): 120 calories, 2g fat, 190mg sodium, 25g carbs, 1g fiber, 10g sugars, 1g protein -- POINTS® value 2*

Yup... we found yet another brilliant use for baby food!

Ingredients:
2 1/2 tbsp. Pillsbury Moist Supreme Reduced Sugar Cake Mix, Classic Yellow
4 tsp. Gerber Peaches (or another brand of pureed peaches, found in the baby food aisle)
2 tbsp. Fat Free Reddi-wip

Directions:
In a small microwave-safe dish (like a ramekin or custard dish), combine cake mix and peaches. Gently stir until completely blended. (Don't worry if it seems like a small amount. Your cake will puff up -- we promise!) Microwave for 1 minute, and then let sit in the microwave to set for a full 5 minutes. Once cool enough to handle, run a knife along the sides of the dish to release the cake and pop it onto a plate (or you could just leave it in the dish to be consumed!). Then top your cupcake off with the Reddi-wip, and enjoy!

MAKES 1 SERVING

(Courtesy of Hungry Girl.)

cooking, baking

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