Make your own Tasty Cakes.
My friend Jaime made these incredible confections yesterday for the closing reception of our art show. They were incredible, so I need to save this recipe for posterity!! They are a home made version of Tasty Cakes. They are also DELICIOUS and even though she made them into very small squares, I think I ate enough to ensure I gained the 9 lbs. I've lost... Anyway, here's a hit for any party:
TANDY CAKES
1 c. milk
2 tbsp. butter
2 c. sugar
2 c. flour
4 eggs
2 tsp. vanilla
2 tsp. baking powder
2 lg. bars Hershey's milk chocolate
Creamy peanut butter
Scald milk and butter; set aside. Mix sugar, flour, eggs, vanilla and baking powder. Mix milk and flour mixture together. Grease an 11"x17" jelly roll pan. Pour batter in pan. Bake at 350 degrees for 20 minutes. As soon as cake comes out of oven, spread peanut butter to cover. Let cool. Melt milk chocolate. Spread carefully over cooled peanut butter. Cut in squares before chocolate hardens. Let cool. Tastes like Tasty Cakes' Tandy Cakes.
TANDY CAKES
1 c. milk
2 tbsp. butter
2 c. sugar
2 c. flour
4 eggs
2 tsp. vanilla
2 tsp. baking powder
2 lg. bars Hershey's milk chocolate
Creamy peanut butter
Scald milk and butter; set aside. Mix sugar, flour, eggs, vanilla and baking powder. Mix milk and flour mixture together. Grease an 11"x17" jelly roll pan. Pour batter in pan. Bake at 350 degrees for 20 minutes. As soon as cake comes out of oven, spread peanut butter to cover. Let cool. Melt milk chocolate. Spread carefully over cooled peanut butter. Cut in squares before chocolate hardens. Let cool. Tastes like Tasty Cakes' Tandy Cakes.