What Not to Cook

[alliegee]

So, occasionally, I get excited to cook something "from scratch." I have some recipe blogs that feed into my Gmail's "Web Clip" stream... Anyhow, today's recipe is NOT one that I'm going to try:

http://www.elise.com/recipes/archives/007133how_to_make_stock_from_chicken_feet.php

I'm just sayin'.