(no subject)
The trans-Atlantic slave trade seemed further confirmation that Europeans had come from the land of the dead, for after they took their shiploads of slaves out to sea, the captives never returned. Just as Europeans would be long obsessed with African cannibalism, so Africans imagined Europeans practicing the same thing. The whites were thought to turn their captives’ flesh into salt meat, their brains into cheese, and their blood into the red wine Europeans drank. African bones were burned, and the gray ash became gunpowder. The huge, smoking copper cooking kettles that could be seen on sailing vessels were, it was believed, where all these deadly transformations began. The death tolls on the packed slave ships that sailed west from the Congo coast rose higher still when some slaves refused to eat the food they were given, believing that they would be eating those who had sailed before them.
As the years passed, new myths arose to explain the mysterious objects the strangers brought from the land of the dead. A nineteenth-century missionary recorded, for example, an African explanation of what happened when captains descended into the holds of their ships to fetch trading goods like cloth. The Africans believed that these goods came not from the ship itself but from a hole that led into the ocean. Sea sprites weave this cloth in an “oceanic factory, and, whenever we need cloth, the captain . . . goes to this hole and rings a bell.” The sea sprites hand him up their cloth, and the captain “then throws in, as payment, a few dead bodies of black people he has bought from those bad native traders who have bewitched their people and sold them to the white men.”
Adam Hochschild. King Leopold's Ghost: A Story of Greed, Terror and Heroism in Colonial Africa
