I'm not Mactavish. I haven't yet had anything that had too much ginger and usually am disappointed that there's not enough ginger. Can I still double the ginger? PLEASE????
My first reaction before I clicked through the cut was "whatever it is, I'd still want to chop up candied ginger to put in it," so I was grateful she pre-gingered for me. :) (But I'm pondering running candied ginger through the food processor with sugar, for the tops.)
My favorite recipe is a pear cake recipe that a woman gave me. Before you bake it, you chop up a ton of candied ginger (ok, the recipe called for some but that translated to a ton when I read it ;-). Then you mix it into vanilla yogurt. Then you top the cake with the ginger yogurt. BLOODY BRILLIANT. Before I even baked the cake, I decided it was worth trying the recipe just for the discovery of ginger yogurt. Thing is, the recipe's a bit more work than I usually want to do (basically, I hate grating pears), but I have to find that recipe again. I followed it to the tee because my friend said to make zero adjustments. So I made zero adjustments. The cake recipe is perfect.
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well, I suppose so, if you must :p
:D
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My favorite recipe is a pear cake recipe that a woman gave me. Before you bake it, you chop up a ton of candied ginger (ok, the recipe called for some but that translated to a ton when I read it ;-). Then you mix it into vanilla yogurt. Then you top the cake with the ginger yogurt. BLOODY BRILLIANT. Before I even baked the cake, I decided it was worth trying the recipe just for the discovery of ginger yogurt. Thing is, the recipe's a bit more work than I usually want to do (basically, I hate grating pears), but I have to find that recipe again. I followed it to the tee because my friend said to make zero adjustments. So I made zero adjustments. The cake recipe is perfect.
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