The Internet is back! Yay hooray!
A fiber optic cable related disaster killed the Internet throughout much of my region, so I did not have a chance to post this yesterday.
Saturday food:
Lunch: Lentil soup with a slice of bread. Whoppers for dessert.
Dinner: Went to the school Iron Chef competition (secret ingredient: coconut) and tasted most of the entries. I had only tiny bits of each of the following: Pumpkin-coconut panna cotta or however you spell that (it was puddingy), coconut macaroon latkes, pina colada, coconut chocolate dream bars, tapioca coconut blackberry pudding, coconut ice cream, a bit of coconut cookie. All this left me with no room for dinner, but I gave a friend a serving of my pot pie, so I'm still on schedule for getting rid of that.
Later: Cranberry juice.
And today, Sunday:
Lunch: Pot pie.
Snack: Potato chips.
Dinner: I had a tempura adventure. In the future, I will not use corn oil when I am trying to make asparagus tempura. I will also consider investing in a deep frying basket rather than having to pour the boiling-over pot of oil and the asparagus within into a colander. However, I did wind up with edible tempura, despite the exciting cooking fun. I also had some cranberry sauce.
Dessert: Whoppers. Mmmm.
Saturday food:
Lunch: Lentil soup with a slice of bread. Whoppers for dessert.
Dinner: Went to the school Iron Chef competition (secret ingredient: coconut) and tasted most of the entries. I had only tiny bits of each of the following: Pumpkin-coconut panna cotta or however you spell that (it was puddingy), coconut macaroon latkes, pina colada, coconut chocolate dream bars, tapioca coconut blackberry pudding, coconut ice cream, a bit of coconut cookie. All this left me with no room for dinner, but I gave a friend a serving of my pot pie, so I'm still on schedule for getting rid of that.
Later: Cranberry juice.
And today, Sunday:
Lunch: Pot pie.
Snack: Potato chips.
Dinner: I had a tempura adventure. In the future, I will not use corn oil when I am trying to make asparagus tempura. I will also consider investing in a deep frying basket rather than having to pour the boiling-over pot of oil and the asparagus within into a colander. However, I did wind up with edible tempura, despite the exciting cooking fun. I also had some cranberry sauce.
Dessert: Whoppers. Mmmm.