Comments | alias_sqbr: Leftover biscuits

alias_sqbr

Leftover biscuits

Feb 16, 2009 10:39

Making icecream has left me with lots of leftover egg whites. Being gluten free for a bit has left me with lots of left over gluten free flours.

So today I thought "Stuff it, I'll just chuck some of them together" and made a bodgy version of these Hazelnut macaroonsI had (very roughly measured): 180g hazelnut and almond meal (about a 2:1 ratio I'd ( Read more... )

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Comments 10

tommmo February 16 2009, 03:54:00 UTC

You should TOTALLY bring some to work tomorrow to share :)

alias_sqbr February 16 2009, 03:57:33 UTC

Sure, if there's any left :D

livewareissue February 16 2009, 07:55:53 UTC

i.e. if sqbr doesn't eat them all...

alias_sqbr February 16 2009, 08:24:39 UTC

Don't forget distantcam!

Thread 6

callistra February 16 2009, 11:01:06 UTC

If you're able to eat icing sugar and peppermint essence, then you can make peppermint creams with egg whites too.

alias_sqbr February 18 2009, 01:32:58 UTC

Can't have peppermint :( :( I could probably make something nice with a different essence and the same idea, though.

But I'm quite happy making meringues and macaroons, I love them so :) I keep meaning to investigate savoury uses but get distracted by the crunchy sugary goodness...

aquaeri February 17 2009, 05:40:58 UTC

Egg whites and nut meals were made for each other.

alias_sqbr February 18 2009, 01:33:17 UTC

They totally were. Nom.