From the article:
"Those kinds of things - intuitive bits we know about food but think we are either immune to or don’t think about - are the spine of “Mindless Eating.” In it he outlines an eating plan based on simple awareness. Employ a few tricks and you can take in 100 to 300 fewer calories a day. At the end of a year you could be 10 to 30 pounds lighter.
For example, sit next to the person you think will be the slowest eater when you go to a restaurant, and be the last one to start eating. Plate high-calorie foods in the kitchen but serve vegetables family style. Never eat directly from a package. Wrap tempting food in foil so you don’t see it. At a buffet put only two items on your plate at a time."
New York Times, so hurry -- Thanx to
ChristyMarx for this one