Nov 09, 2009 21:10
I just made an awesome little raw pizza. Buckwheat crust [far more delicious than it sounds], chipotle hummus [oh yeah, I also just made raw chipotle hummus], arugula, sliced heirloom tomatoes, and a drizzle of olive oil and salt.
I now have three different hummuses [hummusses? hummi?] in my fridge: plain, basil, and chipotle. I might have sprouted too many chickpeas the other day.
If anyone wants some hummus, come get it.
gastronomy