Lunch today:
-Potato/cauliflower mash (about 50/50)
mixed with...
-Russet apples and leeks, sauteed in butter
and the whole mess then seasoned with...
-Nutmeg, white pepper, salt, and a bit of sharp cheddar.
I think it was pretty successful, and will consider making it again. It's lighter than pure potato mash, and the butter/nutmeg seasoning is traditional in the Netherlands for all these ingredients...just usually separately.
mixed with...
-Russet apples and leeks, sauteed in butter
and the whole mess then seasoned with...
-Nutmeg, white pepper, salt, and a bit of sharp cheddar.
I think it was pretty successful, and will consider making it again. It's lighter than pure potato mash, and the butter/nutmeg seasoning is traditional in the Netherlands for all these ingredients...just usually separately.