thanksgiving ham

[albumdemicabeza]

Maybe if I'd known that brining a turkey would render it somewhat ham-like, I wouldn't have done it. My sweetie has eaten nothing with eyes other than seafood for the last several years. This year, she started in on the free-range chicken, so turkey seemed like a great idea. Welllll, not so much with the brining because the fucker tasted vaguely of ham - an idea which she detests. Maybe just some Cornish hens next year?

But the pie rocked! Pumpkin pie for breakfast? Why not?