i just wanted to share the awesome-ness that is my pie. last nite, i made homeade pumpkin pie(and no, not from the can, as many might expect) and it turned out edible! maybe even a bit tasty, one might say. however, what the pie made glorious, the crust tried to taint. but all in all, it was a pleasing and delicious experience. i still have
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As for work you will get used to it. I too once has this problem, I now make it until 10pm before I can't keep my eyes open. If I am lucky it is 11:30 on the weekends. It is just adjustment, try getting some exercise during the day it helps a lot too.
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