My allergist has ordered me on a diet of rarely-preferably-never eaten foods (on the basis that this makes me less likely to be allergic to them) while we wait on getting to the second round of testing
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As far as veggies go, my rule-of-thumb is: if it's green and leafy (e.g. any and all varieties of bok choy), it can be stir-fried. :D I'm not sure if Chinese eggplants (the thin, long ones) are sufficiently different from their Western counterpart, but they're good for steaming with garlic and soy sauce and vinegar. For fruits, you could try persimmons, dragon fruit, longyan, pomelo...I'd advise against durians, though!
if it's green and leafy (e.g. any and all varieties of bok choy), it can be stir-fried Hee! Awesome.
Thank you for the fruit recs! They've been the hardest to replace, so I'm really looking forward to getting my hands on these. (You advise against durians because they taste badly, or is it more sinister?)
To be honest, I've never had durian, but I hear that they smell awful. A friend once ordered a durian milkshake, and truly, the smell was very unpleasant; I had a teeny sip because I was curious and immediately regretted it. The taste was like, idk, raw onions and something more sinister. XD But perhaps it's just an acquired taste (not too sure if you'd want to acquire it though..!) ;)
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Hee! Awesome.
Thank you for the fruit recs! They've been the hardest to replace, so I'm really looking forward to getting my hands on these. (You advise against durians because they taste badly, or is it more sinister?)
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Thanks again!
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