Food
I made chilaquiles two nights in a row.
http://en.wikipedia.org/wiki/Chilaquiles
All with adobo/chipotle sauce. Last night they were asada, tonight; pollo and asada.
Where we go in Mexico they make them for breakfast with a fried egg on top. Jen's not a fan of fried egg so I leave that out altogether. Ours are made with prepared tostada shells that I dunk for a few seconds in the simmering sauce. Then I stack em up with layers of meat and cheese, a ladle of sauce over the top and some time under the broiler to firm them up a little...
mmm... mmm... bueno.
http://en.wikipedia.org/wiki/Chilaquiles
All with adobo/chipotle sauce. Last night they were asada, tonight; pollo and asada.
Where we go in Mexico they make them for breakfast with a fried egg on top. Jen's not a fan of fried egg so I leave that out altogether. Ours are made with prepared tostada shells that I dunk for a few seconds in the simmering sauce. Then I stack em up with layers of meat and cheese, a ladle of sauce over the top and some time under the broiler to firm them up a little...
mmm... mmm... bueno.