Tomato Pie
This is a recipe from wickedlymerry
Tomato Pie
1 1/4 cup flour
2 Teaspoons of baking powder
1/4 Teaspoon of crushed basil
1/2 Teaspoon of salt
1/2 Cup of solid shortening (I use butter Crisco)
1/2 Cup Sour Cream
5 large tomatoes peeled and sliced
3/4 - 1 cup of mayo
1 Tablespoon of chopped onions
1 Cup shredded white cheddar cheese (I'm a little more generous)
1/2 pound of Bacon fried and patted and cut into pieces
Combine flour, baking powder, salt and basil. Add in shortening. I use a pastry cutter and cut till it crumbly. Add sour cream and mix until dough is moist enough to hold together. Spread or pat dough into greased 9" pie pan (along bottom and sides) to form a crust. Place the sliced tomatoes on the crust. Sprinkle with salt and pepper. Put the bacon on top. Combine mayonnaise, cheese, onion and spoon over top. Spread to cover the tomatoes/bacon.
Bake at 355 degrees for 30-35 minutes until golden brown
Tomato Pie
1 1/4 cup flour
2 Teaspoons of baking powder
1/4 Teaspoon of crushed basil
1/2 Teaspoon of salt
1/2 Cup of solid shortening (I use butter Crisco)
1/2 Cup Sour Cream
5 large tomatoes peeled and sliced
3/4 - 1 cup of mayo
1 Tablespoon of chopped onions
1 Cup shredded white cheddar cheese (I'm a little more generous)
1/2 pound of Bacon fried and patted and cut into pieces
Combine flour, baking powder, salt and basil. Add in shortening. I use a pastry cutter and cut till it crumbly. Add sour cream and mix until dough is moist enough to hold together. Spread or pat dough into greased 9" pie pan (along bottom and sides) to form a crust. Place the sliced tomatoes on the crust. Sprinkle with salt and pepper. Put the bacon on top. Combine mayonnaise, cheese, onion and spoon over top. Spread to cover the tomatoes/bacon.
Bake at 355 degrees for 30-35 minutes until golden brown