My new martini recipe
Freeze the gin. Freeze the glass. Freeze the vermouth.
5 parts gin, 1 part the good bit of vermouth flavour. Ice. Shake.
I'm now out of all the bits of that bottle of vermouth that don't freeze. I wonder what it'll taste like if I just pour the gin over the vermouth ice next time...
5 parts gin, 1 part the good bit of vermouth flavour. Ice. Shake.
I'm now out of all the bits of that bottle of vermouth that don't freeze. I wonder what it'll taste like if I just pour the gin over the vermouth ice next time...