lol their fave foods: mirko - moussaka ddr - shrimp pasta (he does love him some ~gambero~) menez - pizza margherita - (how unpatriotic lol) mexes - gratin (how french of him aw) adriano - everything (jk)
*Interested* What did he say? What's cicoria? *Goes to Goog Translate*
His love of cooking goalkeeper Roman sums it up in one sentence: "Here in Rome I found the chicory and I went crazy." As for the Roman dishes, however, Lobont speaks of a "soup made from the belly of the calf." Definitely better chicory.
Chicory! What a weird ingredient to go crazy about. Is that traditional in Rome?
*Looks at Riise's bit*
Being a good Norwegian, Riise misses salmon: "Here in Rome I find him, but obviously different from ours." His wife Mary, however, often makes the dishes that make you feel less homesick, "For the first birthday of our daughter Emma, in August, has prepared muffins, cakes and a delicious chocolate cake."
Where's the fruit, eh?! :P But lol @ all those cakes. *Makes a mental note should she ever need to charm a Norwegian*
chicory is indeed a traditional Roman dish (Roman as in Rome, not Romania LOL at the google translation there - better translation: his love for Roman cousin can be summed up with one sentence: chicory. the other dish is indeed something Romanian I can't figure out what it is... ),
Chicory, browned with hot pepper: a remind of the working class (or better peasant) poor dishes the Roman Cousin is full of ;)
"Romeno" is Roman and "Romeni" is Romanian?! Gaahhh, so confusing! And the soup made of the belly of the calf is probably tripe ciorba or something equally pleasant. >.<
the working class (or better peasant) poor dishes the Roman Cousin is full of Cousin? You mean cuisine, right? Mmm, sounds like my kind of food; must check that out sometime!
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yeah i was trying to look for philou's close-up, but i only found a pic of fra's write-up lol:
( ... )
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http://issuu.com/di_elle/docs/in_bocca_al_lupo
(stupid issuu changed underlines with midlines)
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lol their fave foods:
mirko - moussaka
ddr - shrimp pasta (he does love him some ~gambero~)
menez - pizza margherita - (how unpatriotic lol)
mexes - gratin (how french of him aw)
adriano - everything (jk)
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The one that made me lol harder was Lobont discovering the cicoria... oh man.
you're welcome :)
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..there's a video on youtube, but it's not backstage footage. it's just promoting the book using on-pitch footage. what the hell, i want black robes
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His love of cooking goalkeeper Roman sums it up in one sentence: "Here in Rome I found the chicory and I went crazy." As for the Roman dishes, however, Lobont speaks of a "soup made from the belly of the calf." Definitely better chicory.
Chicory! What a weird ingredient to go crazy about. Is that traditional in Rome?
*Looks at Riise's bit*
Being a good Norwegian, Riise misses salmon: "Here in Rome I find him, but obviously different from ours." His wife Mary, however, often makes the dishes that make you feel less homesick, "For the first birthday of our daughter Emma, in August, has prepared muffins, cakes and a delicious chocolate cake."
Where's the fruit, eh?! :P But lol @ all those cakes. *Makes a mental note should she ever need to charm a Norwegian*
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Chicory, browned with hot pepper: a remind of the working class (or better peasant) poor dishes the Roman Cousin is full of ;)
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the working class (or better peasant) poor dishes the Roman Cousin is full of Cousin? You mean cuisine, right? Mmm, sounds like my kind of food; must check that out sometime!
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Romeno, (pl. Romeni) [or sometimes Rumeno,Rumeni)= from Romania.
AAAAnd LOL of course I meant cuisine, sorry for my broken English :)
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