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[ageofscience]

It's been a difficult week, made very much not-less-difficult by certain persons slash circumstances. Tempting as it may be to get some of those stresses out of my system, I've had more enough grief about it this week already. In the spirit of being positive and not let my desire to put jerky people in their place overcome me, let's focus instead

Comments

[cannibal_x]

Have you ever had the mango sorbet at the little place on Sparks near Bank? Ja, ja..it's a tacky/$$ place, but the sorbet is SOOO good..

[ageofscience]

I haven't, but now that I love mangoes I think I shall have seek it out and give it a try! You know all the best food places!

[cannibal_x]

Haha if anyone found out I thought that was the "best", they wouldn't trust my opinion anymore.. weird government worker icecream place.

I tried passing by last week on my bike and I asked for mango sorbet. "Next week.." she said with a pitying look on her face.

[ageofscience]

Hey, once upon a time I was a government worker and ate lunch with my coworkers on Sparks St. all the time. I'm in no position to judge!

What a sad story! I'm sorry they didn't have the sorbet. If you have access to a food processor it's apparently pretty easy to make. You should learn how and then you can have it in bountiful amounts any time you like!

[cannibal_x]

I really should learn how to make it.. I always want to make things like popsicles, etc. I should make it my new thing, this summer..

[ageofscience]

Yes, you should! Home made popsicles with fruit juices are the best! And you can make them in layers or silly shapes or add little chunks of fresh fruit to emulate those ridiculously expensive (and ridiculously yummy) ones.

Come to think of it, the other day at Salvation army Tasha was looking at some frozen dessert book. I wonder if she got it? I bet something like that would help you out in your adventures!