Lemon Pepper Chicken Noodle Soup

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Ingredients:
1 Chicken Breast
4 Tablespoons Lemon Juice
1 Tablespoon Soy Sauce
3 Cloves Garlic
Hot Sauce
½ an Onion
2 Carrots
4 Cups Water
4 Cups Broth (Veggie or Chicken)
½ Cup Noodles (break spaghetti, rotini, shells)

Instructions:
1. Cut chicken into 1" pieces
2. In small bowl combine 3 tablespoons lemon juice, soy sauce and a couple dashes hot sauce
3. Add chicken pieces
4. Mince/grate in garlic
5. Add pepper (I lightly covered the top of the chicken with it)
6. Let sit covered in fridge for 30 minutes
7. Chop onion and carrots into small pieces
8. Heat 2 tablespoons butter in dutch oven on medium heat
9. Add chicken, turn after 3 minutes
10. Shred chicken a bit in pan
11. Add marinade, onions and carrots
12. Bring to boil and simmer
13. Add water
14. Bring to boil
15. Add noodles, cook for 7 minutes
16. Add 1 tablespoon lemon juice, broth, a few dashes of hot sauce
17. Turn down heat to low
18. Add salt and pepper to taste (I did about a teaspoon of each)