The Friday Five
What tastes best covered in chocolate?
It’s a draw...between peanut butter and strawberries.
Why do you eat chocolate the way you do (or don't)?
Because I’m an addict.
Do you know how chocolate is made?
Not exactly...but I’m pretty sure it has something to do with elves in a tree.
If you knew you would live 5 years longer if you never ate any chocolate again, would you give it up?
Not worth it. I’ll die happy, thanks.
Have you ever had carob?
When I was young, my mom had a container of little M&M-looking carob balls in the front room...presumably to impress guests. I’m pretty sure they were sitting there for a good 4-5 years. At one point (probably on a dare) I ate one. It was gummy and tasteless...but that may have been just because it was old. Regardless, that is the perception I have of “carob,” to this day.
thefridayfive
It’s a draw...between peanut butter and strawberries.
Why do you eat chocolate the way you do (or don't)?
Because I’m an addict.
Do you know how chocolate is made?
Not exactly...but I’m pretty sure it has something to do with elves in a tree.
If you knew you would live 5 years longer if you never ate any chocolate again, would you give it up?
Not worth it. I’ll die happy, thanks.
Have you ever had carob?
When I was young, my mom had a container of little M&M-looking carob balls in the front room...presumably to impress guests. I’m pretty sure they were sitting there for a good 4-5 years. At one point (probably on a dare) I ate one. It was gummy and tasteless...but that may have been just because it was old. Regardless, that is the perception I have of “carob,” to this day.
thefridayfive