I'm making Dirge's Kickin' Chimaerok Chops today.
Here's what it looks like marinating in the pan:
![](http://i34.photobucket.com/albums/d126/artisticdr34ms/ChimaerokChopsBefore.jpg)
Too much onion, possibly, and I'm glad I doubled the amount of marinade. I've edited the recipe post appropriately. I had to substitute chipotle-flavored Tabasco over the normal Tabasco because I was out... We'll see how it turns out; I was looking forward to the less-smoky kick to balance the rest of the mellower flavors but this should still be good.