Chimaerok Chops

Jun 14, 2009 11:51

I'm making Dirge's Kickin' Chimaerok Chops today.

Here's what it looks like marinating in the pan:


Too much onion, possibly, and I'm glad I doubled the amount of marinade. I've edited the recipe post appropriately. I had to substitute chipotle-flavored Tabasco over the normal Tabasco because I was out... We'll see how it turns out; I was looking forward to the less-smoky kick to balance the rest of the mellower flavors but this should still be good.
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