Recipe: Broccoli-Cheese Ritz Cracker Casserole
My contribution to the recipe exchange going out around my office. I am now on three iterations of it. O.O You have been warned.
Broccoli-Cheese Ritz Cracker Casserole
Ritz crackers, crushed
2 pkgs. frozen broccoli spears
1-1/2 cups of milk
1-1/2 tbsp. cornstarch
½ tsp. dry mustard
½ tsp. salt
Dash of pepper
Velveeta cheese
Butter
1. Boil and drain broccoli according to directions.
SAUCE:
1. Combine milk, cornstarch, mustard, salt, and pepper.
2. Cook on low heat until sauce thickens.
3. Add a chunk of Velveeta, and melt it in the sauce.
CASSEROLE:
1. Pour cheese sauce over broccoli. Mix in thoroughly with some crumbled Ritz crackers.
2. Sprinkle crushed Ritz crackers on top of casserole; dot with butter.
3. Bake at 400 degrees for 20 minutes.
Broccoli-Cheese Ritz Cracker Casserole
Ritz crackers, crushed
2 pkgs. frozen broccoli spears
1-1/2 cups of milk
1-1/2 tbsp. cornstarch
½ tsp. dry mustard
½ tsp. salt
Dash of pepper
Velveeta cheese
Butter
1. Boil and drain broccoli according to directions.
SAUCE:
1. Combine milk, cornstarch, mustard, salt, and pepper.
2. Cook on low heat until sauce thickens.
3. Add a chunk of Velveeta, and melt it in the sauce.
CASSEROLE:
1. Pour cheese sauce over broccoli. Mix in thoroughly with some crumbled Ritz crackers.
2. Sprinkle crushed Ritz crackers on top of casserole; dot with butter.
3. Bake at 400 degrees for 20 minutes.