finally
finally. my new menu has launched...a bit of weight off the shoulders, for sure...here it is :)
Starters
Beatniks Wings
French Onion Soup
Adobo Baked Brie with Cajun Crab & Foccacia Bread
Fire Roasted Tomato Bruschetta with a Balsamic Reduction & Foccacia Bread
Roasted Vegetable, Spinach & Artichoke Dip with Red Corn Tortilla Chips
BC Seafood Pate with Red Corn Tortilla Chips - local seafood
Calamari with Ancho Dip
Fresh Dungeness Crab Cakes with Roast Red Pepper Aioli
Coconut Prawns with Mango Chutney
Salads - all dressings made in house
Caesar Salad with Caesar Dress
Crab & Avocado Spinach Salad with Cream of Cucumber Dressing
Beet & Goat Cheese Artisan with Balsamic House Dressing
Green Apple & Gorgonzola Spinach Salad with a Mixed Berry Vinaigrette
Lighter Fare
Bacon Havarti Burger - local and organic ground beef
Smoked Salmon Sandwich with Lemon Dill Aioli, served on Foccacia Bread
Mushroom Risotto finished with Truffle Oil - served with seasonal vegetables
Entrees
Meat & Poultry - served with Garlic Chive Mashed Potatoes and Seasonal Vegetables
White Wine Bistro Chicken with sautéed chorizo, mushrooms and onions - local and organic chicken
Braised Baileys Lamb Shank with Red Wine Lamb Jus - organic lamb
Baby Back BBQ Mesquite Ribs with Fresh Fruit Salsa
Seafood - served with Wild Rice Pilaf and Seasonal Vegetables
Wild BC Salmon with Cranberry Crème Fraiche - British Columbian Sockeye Salmon
Sole Almondine with a Citrus Beurre Blanc - British Columbian Sole
Red Snapper with Sautéed Baby Spinach & Fire Roasted Tomatoes - British Columbian Red Snapper
Sunday only - served with Garlic Chive Mashed Potatoes and Seasonal Vegetables
Prime Rib Dinner - 8 oz. prime rib served with Yorkshire Pudding, Horseradish Sauce and topped with Au Jus
probably won't be able to really relax until the end of may or first week of june, but i now have faith that there is a light at the end of the tunnel...and we will be open 7 days a week next week, so the pressure of the kitchen running while i'm not there will be lessened.
ohhh this summer will be good :D
xoxo Jesse
Starters
Beatniks Wings
French Onion Soup
Adobo Baked Brie with Cajun Crab & Foccacia Bread
Fire Roasted Tomato Bruschetta with a Balsamic Reduction & Foccacia Bread
Roasted Vegetable, Spinach & Artichoke Dip with Red Corn Tortilla Chips
BC Seafood Pate with Red Corn Tortilla Chips - local seafood
Calamari with Ancho Dip
Fresh Dungeness Crab Cakes with Roast Red Pepper Aioli
Coconut Prawns with Mango Chutney
Salads - all dressings made in house
Caesar Salad with Caesar Dress
Crab & Avocado Spinach Salad with Cream of Cucumber Dressing
Beet & Goat Cheese Artisan with Balsamic House Dressing
Green Apple & Gorgonzola Spinach Salad with a Mixed Berry Vinaigrette
Lighter Fare
Bacon Havarti Burger - local and organic ground beef
Smoked Salmon Sandwich with Lemon Dill Aioli, served on Foccacia Bread
Mushroom Risotto finished with Truffle Oil - served with seasonal vegetables
Entrees
Meat & Poultry - served with Garlic Chive Mashed Potatoes and Seasonal Vegetables
White Wine Bistro Chicken with sautéed chorizo, mushrooms and onions - local and organic chicken
Braised Baileys Lamb Shank with Red Wine Lamb Jus - organic lamb
Baby Back BBQ Mesquite Ribs with Fresh Fruit Salsa
Seafood - served with Wild Rice Pilaf and Seasonal Vegetables
Wild BC Salmon with Cranberry Crème Fraiche - British Columbian Sockeye Salmon
Sole Almondine with a Citrus Beurre Blanc - British Columbian Sole
Red Snapper with Sautéed Baby Spinach & Fire Roasted Tomatoes - British Columbian Red Snapper
Sunday only - served with Garlic Chive Mashed Potatoes and Seasonal Vegetables
Prime Rib Dinner - 8 oz. prime rib served with Yorkshire Pudding, Horseradish Sauce and topped with Au Jus
probably won't be able to really relax until the end of may or first week of june, but i now have faith that there is a light at the end of the tunnel...and we will be open 7 days a week next week, so the pressure of the kitchen running while i'm not there will be lessened.
ohhh this summer will be good :D
xoxo Jesse