Conquering my fears
This is totally worthy of 2 posts in one day. I bought a whole chicken at the grocery store!!!!! OMG. Most of us know that I am totally grossed out by meat on a bone. I don't cook it, I don't eat it if I can avoid it. It's irrational, I'm aware. But I took the first step and purchased a whole chicken. Not JUST meat on a bone... but it looks ( Read more... )
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Take one whole jar of Grey Poupon mayonnaise and coat the inside and outside both above and below the skin. Let it marinate anywhere from 6 hours to 30 minutes. Stuff the cavity with 5-10 peeled shallots (can substitute onions) and a handful of rosemary. Roast @ 450 F for 15 minutes and then 350 F for about an hour. Let it rest for about 10-15 minutes before carving.
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