Sketch Night last night was excellent. I did the first architectural interior I don't hate.
Also, the autumnal nesting instinct seems to express itself as wanting to coo at kitties and never get up from my drafting table except to bake. Lots. I am now wondering if a relatively shallow muffin pan would work to make individual-sized pumpkin tarts... or cheesecake tarts for that matter. I have designs on making maple cheesecake cups for the office party, though I have only ever made two cheesecakes and both in a 9" pan (they were pretty tasty, though the fresh blueberry one was a bit watery.)
gotham_bound and
dymaxion (!, !, a thousand times !!!), you may be forced coaxingly encouraged to consume any experimental results. Just warning you now.
Preliminary searches determine that there exists a specially shaped pan just for making straight-sided cheesecakes. I'm sure making them in a muffin tin will not make me too many enemies.