I tried making
Sierpinski cookies, but did it wrong and didn't recurse the cane properly. Don't think I would've had enough dough, anyway, since it seems to need about 2/3 again as much dough for the outside as for the center. Bah.
They still look tasty, and
arjache's suggestion for using baking chocolate worked well
(
Read more... )
Reply
Reply
Reply
Reply
Reply
Reply
Reply
Leave a comment