I've got about a gallon and a half in my freezer now. So... yeah. Stuff it in some hot water so it slides out of the container, dump it in a pot, and heat.
I used Cayenne, spanish smoked paprika, hungarian hot paprika, and hungarian sweet paprika. Also two different kinds of hot sauce, red pepper flakes, and pureed re-hydrated anchos that I toasted over a burner.
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