Chili

Oct 27, 2008 21:17

1. Buy 3 lbs of ground chuck and a couple of green peppers, with plans to make chili ( Read more... )

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Comments 5

jon787 October 28 2008, 02:55:51 UTC
you're supposed to save this stuff for weekends so we can all come hang out and eats foods.

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adamjaskie October 28 2008, 03:44:45 UTC
I've got about a gallon and a half in my freezer now. So... yeah. Stuff it in some hot water so it slides out of the container, dump it in a pot, and heat.

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mtupyro October 28 2008, 07:47:14 UTC
I use a mix of half ground chuck and half ground pork. also you forgot jalapenos, habaneros and chipotles.

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adamjaskie October 29 2008, 00:23:35 UTC
I used Cayenne, spanish smoked paprika, hungarian hot paprika, and hungarian sweet paprika. Also two different kinds of hot sauce, red pepper flakes, and pureed re-hydrated anchos that I toasted over a burner.

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mbcrui October 28 2008, 14:38:12 UTC
Obviously that means Party at Jaskies :)

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