Comments | ad_kay: "Oh-crud-what-did-I-put-in-this-lemme-write-it down-real-quick" Chicken

ad_kay

"Oh-crud-what-did-I-put-in-this-lemme-write-it down-real-quick" Chicken

Mar 17, 2008 21:09

I had to write this down tonight so I wouldn't forget. My big problem w/ cooking is repeatable results, which is why I'm so fond of my Ras el Hanout spice mixes ( Read more... )

Comments 2

sillymagpie March 18 2008, 07:40:06 UTC

Wow, that's impressive and nummy-sounding! Do you toast the spices on medium heat? I only ask because my only experience with heated pepper was an accident that resulted in acrid smoke.

Did you remove the skin because you'd be simmering it?

ad_kay March 18 2008, 12:52:24 UTC

I toasted them for about 4 min on med-high, and it's a high BTU burner. I removed them from the heat when I started getting a little smoke. I used a heavy anodized aluminum skillet.

Yeah, I take the skin off because I don't need the fat and it gets all rubbery anyway.

Oh, I forgot to mention that I used olive oil...