day five: taci
so, i thought i'd venture out of the safer foods to something that actually required a little bit of thought.
needless to say, i still ended up with something like a taco.
i found it on kraft.com, how queer.
they're called mini taco bowls and they really are!
their recipe said you needed this:
8 flour tortillas (6 inch)
1 lb. extra lean ground beef
1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
2 cups chopped lettuce
1 cup chopped tomatoes
1/4 cup KRAFT Ranch Dressing
well, i used:
smaller tortillas
no meat
WHOLLY SALSA
cabot extra sharp cheddar (shredded)
green bell peppers
beefsteak tomatoes
red onions
romaine hearts
daisy sour cream
all you do is take the tortillas and place them into a cupcake pan and let 'em bake (harden) for about 13 minutes.
then, fill 'em with whatever shit you want.
& they turned out like this:
i gorged myself while skyping with gavin and couldn't be happier.
i think later i'll make OREO pudding
needless to say, i still ended up with something like a taco.
i found it on kraft.com, how queer.
they're called mini taco bowls and they really are!
their recipe said you needed this:
8 flour tortillas (6 inch)
1 lb. extra lean ground beef
1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
2 cups chopped lettuce
1 cup chopped tomatoes
1/4 cup KRAFT Ranch Dressing
well, i used:
smaller tortillas
no meat
WHOLLY SALSA
cabot extra sharp cheddar (shredded)
green bell peppers
beefsteak tomatoes
red onions
romaine hearts
daisy sour cream
all you do is take the tortillas and place them into a cupcake pan and let 'em bake (harden) for about 13 minutes.
then, fill 'em with whatever shit you want.
& they turned out like this:
i gorged myself while skyping with gavin and couldn't be happier.
i think later i'll make OREO pudding