title='my birthday cake 2020' alt='Anatomical heart receiving electrical jolts'/a>" />
I just turned 73. In October I received "RF cardiac ablation" and "cardioversion", applications of electricity to return my heart rhythm to normal.
The cake itself is a dense, rich chocolate cake, enhanced with a raspberry syrup. I created the shape by combining layers baked in different heart-shaped pans. The decorations are cut from rolled fondant. As usual, it was delicious :-)
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