the most delicious pita sandwich

Jan 18, 2008 14:04

ingedients:
1 pocket-less pita
a handful of baby spinach
enough chik'n (yes, fake chicken) to satisfy your hunger
light olive oil
2 cloves of garlic
sour cream
light caeser vinigrette

Fry up chik'n strips with 3 glugs of olive oil and crushed garlic until you can smell it throughout the house and the strips have some crispy edges.
Warm up the pita in the microwave, spread sour cream across one half. Lay chicken evenly across it, and on top of that place the pretty green baby spinach, and on top of that drizzle enough vinigrette to suit your mood. Fold over, sit down, and enjoy at a table with a view of the beautiful melting snow. Vanilla coke and NPR optional.
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