How to Make All-Purpose Flour????
OK, so one of my JTE's birthdays is coming up and I want to make her chocolate chunk cookies. I managed to pull off some decent cookies today using mine (flatten the cookies, don't make balls) and Teddy's (cover the pan in foil to cook them via convection) brilliance using my toaster oven.
BUT, they turned out like scones cause I only had bread flour. In Japan, they have cake flour and bread flour. I want to make all-purpose flour from those. Do I mix them half and half, or in some other proportion? I'd like to not get too fat by testing out tons of cookie batches before her birthday. :D
BUT, they turned out like scones cause I only had bread flour. In Japan, they have cake flour and bread flour. I want to make all-purpose flour from those. Do I mix them half and half, or in some other proportion? I'd like to not get too fat by testing out tons of cookie batches before her birthday. :D