think like a pomegranate. you peel crack the hard outside shell (the red part) and you eat the white part. it's soft, and squishy, a texture I can't think of a parallel for. The fruits are about tennis ball sized, and the white part is maybe a bit bigger than a golf ball.
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I think I just started something really big...
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most delicious- I'm not sure, but right now I can't think of any fruit that for sure is 100% above it.
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Raspberries are #1 in my heart
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