Hawaiian Loco Moco Redux
Too lazy to make a real cooking post but I thought I'd share today's lunch, a Hawaiian loco moco.
This version features a bowl of left over basmati rice (long grain, jasmine or sushi rice works too, as does couscous, quinoa or cauliflower rice), topped with a hamburger patty and canned Swiss Chalet beef gravy.
( Read more... )
This version features a bowl of left over basmati rice (long grain, jasmine or sushi rice works too, as does couscous, quinoa or cauliflower rice), topped with a hamburger patty and canned Swiss Chalet beef gravy.
( Read more... )
Reply
How do you feel about raw fish a la poke?
Reply
I adore sushi, so of course poke is fine. The only other Hawaiian dishes that I enjoy are kalua pig and lau lau. Having lived there 3 years and been invited to social events with home cooking, I have had my fair share of sampling what is on offer in a very authentic manner. I'm very open to new tastes and flavours, so I try everything with an open mind.
Pity we can't get the lau lau leaves here, altho I've done a fair rendition using swiss chard leaves.
Reply
The Kahlua pig and lau lau sound like party/large gathering foods where the work involved is worth it since it makes large portions. Like when making tamales.
The opposite when cooking for one like the loco moco ... cause I can use odds and ends for a fast and filling dish.
Reply
They are on my cooking bucket list - maybe I will get to them this winter.
Reply
https://a-boleyn.livejournal.com/289079.html
This post has links back to the recipes but has the better pictures. :)
Reply
Reply
Reply
Leave a comment