Recently, this dish has been popping up all over my Facebook food groups. It is similar to
shakshuka but with Asian flavours. I used the recipe
here. The only change I made was to add 1/4 tsp ground ginger to the tomato mixture while simmering.
Tomato and Egg Stir Fry, garnished with green onions
![](https://i.imgur.com/c1viWBQ.jpg)
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It's used in making fried rice. The yolks are stirred into the cold rice first and set aside. Then, the veggies are cooked and when done, the 'golden rice' is added to finish up the dish.
https://whattocooktoday.com/chinese-egg-fried-rice.html
PS: There's also a strain of rice called golden rice.
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How about a hard-boiled egg in a tomato curry sauce? :)
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