Boneless Pork Loin

[a_boleyn]

This is another reason that my freezer keeps filling up, in spite of my attempts to clean it out

Comments

[spikesgirl58]

Mmmm, we're going Italian tonight, but this makes me want udon.

[a_boleyn]

I had a late lunch and ate the rest of the soup. I'm still stuffed 3 hrs later. I cooked a 2nd packet of the fresh udon and poured the broth/veggies/meat on top cause if you let the udon sit in the broth the noodles suck it up and you end up with mushy noodles.

[spikesgirl58]

I hate mushy udon noodles. As much as I love it, I don't make it at home - TBG isn't a fan, although he likes the broth.

I'm getting ready to prep for a Labor Day dinner and one of the attendees is deathly allergic to onions and garlic. She was terrified of the food last time, but I went the extra mile and made sure that I had food especially cooked for her (I know how scary a food allergy is). She was so thankful and actually asked if we would be preparing her food this time. Barb assured her we were. :D

[a_boleyn]

Good luck with the Labour Day dinner prep and then the party. Poor woman. Food allergies sound horrendous to deal with for chef and guest.

[spikesgirl58]

Thanks. We are uber careful when we prep her stuff. We even have a special cutting board.