Leeks (Roasted) ... A Versatile Veg

[a_boleyn]

My Saturday grocery shopping had been skipped and there wasn't much chance that I was going out on Sunday either. I had chicken drumsticks marinating in a spicy Korean mixture with gochujang, garlic, ginger, honey and some other goodies for a type of 'stew'. And, I had some leftover plain white rice that I could serve them with. But what veggie

Comments

[edgeofthewoods]

Oh, we love to grill leeks and serve them with BBQ. Also fantastic in soups and sauces. I am going to try growing some next year!

[a_boleyn]

I made 2 other leeks dishes that I'm going to post soon. It's an under-appreciated vegetable, I think.

Have you ever heard of cardoons?

[edgeofthewoods]

They do seem to have been forgotten in modern times.

Never! What are cardoons?

[a_boleyn]

I've never tasted it myself but apparently it comes from the artichoke family and tastes similar to celery. I was curious to try it. :)

[edgeofthewoods]

Let us know if you do!