Steamed Chinese BBQ'd Pork Buns

[a_boleyn]

I first tasted these steamed buns in a Chinese restaurant more than 20 years ago and was determined to make them ... ONE DAY.

That day has finally come.

I started out wanting to try the Mantou (Chinese steamed bun) recipe on the "Sprinkles and Sprouts" blog, but then I decided that if I was going to make the steamed dough, I might as well go all

Comments

[spikesgirl58]

Beautiful and so tasty looking! this is my favorite dim sum!

[a_boleyn]

The outside looks a bit shiny ... compared to what I'm used to but the inside is nice and fluffy. Taste is pretty close.

[spikesgirl58]

And in the end, taste is what matters. :D