Brioche Dough ... Kaiser Rolls and Hamburger Buns

[a_boleyn]

A brioche dough is a type of enriched dough. Milk, butter and eggs give you a lovely tender crumb and, whether you shape it into a bread loaf or any of the many shapes of buns and rolls, you'll be happy with the result.

Comments

[spikesgirl58]

OMG, you weren't joking! These are gorgeous. Tell me they tasted as good as they look! I am, once again, falling to my knees in worship of your baking skills! And in thanks for your posting these. I will never try this, but I sure love reading and looking!

[a_boleyn]

They were just really rich tasting buns. I made a sandwich with leftover lamb chops with one of the burger buns and a bit of mustard ... delish.

[spikesgirl58]

Mmm, it sounds lovely!

[theoddbirdrant]

Duck fat brioche = amazing!

[a_boleyn]

LOL.

[iulia_linnea]

Shog was very interested to hear about the duck fat. I think he might be planning to bake soon (if he doesn't get distracted). :P

[a_boleyn]

I have had duck fat in my fridge now for over a year ... don't know why I never thought to use it for anything other than roasting vegetables or even chicken.

You can also use duck fat in pie crust ... replace 1/4 of the fat called for if making crust for a fruit pie. If making a savoury pie crust, you can replace 1/2 of the fat called for with duck fat. So, next steak and kidney pie you make, you can use your duck fat. :)

http://www.foxnews.com/recipe/duck-fat-pie-dough

[iulia_linnea]

OMG, yum! Thank you. :D